Morels!

We have a certain spot where we always find morels, but I have found three growing right under our noses on the bank this year. So far we've picked morels three times and enjoyed every last one of them! The first two batches were breaded in Italian bread crumbs and fried in butter and olive oil. The last batch was sauteed in butter and olive oil and seasoned with salt, pepper, oregano, and fennel. If I get around to searching for more, I'd like to try dehydrating some so we can enjoy them later in the year.